SOUTH CHINA KARST
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HERITAGE SITE ACTIVITIES
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- Letter to Inbound Travelers Entering Yunnan Directly or via Other Chinese Cities
- Welcome to Celebrate National Day at Stone Forest...
- Shilin County Will Host 2019 China Shilin Torch Carnival
- Enjoying Seafloor 300 Million Years Ago ...
- Lifetime Free Visit to Stone Forest for People Who Invest or Purchase House in Shilin from Jan. 1, 2019
- Slovenian Karst Experts Visited Stone Forest for Geological Relics Investigation
- “Travel in Yunnan with Cellphone” Lancang-Mekong Experience Officers Visited Stone Forest
TOURISM SERVICE
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- [Food]Wild Mushroom
- [Food]Fermented Bean Curd
- [Food]Gastronomies of Stone Forest
- [Food]Buckwheat Pan Cake
- [Food]Hot Pot
Fermented Bean Curd
The Fermented Bean Curd of Stone Forest is the pure bean product with a history of more than 200 years. It is made by sticky bean curd mixed with corn wine, hot pepper, Amomum Tsao-Ko and Chinese prickly ash. The top class fermented bean curd is in golden color and very tasty. Combined with some other local delicacies, there are more flavors available now, such as mushroom fermented bean curd. Can be found in the super market or grocery.
BEFORE：
Wild Mushroom
AFTER：
Bones Pickle
